Meet the Team
President - Rosa Cantrell
Major: Agricultural Communications
Year: Senior
Year: Senior
Vice-President - Tyler Hemby
Major: Geography
Minor: Sustainability
Year: Junior
Minor: Sustainability
Year: Junior
Secretary - Molly Lowery
Major: Hotel and Restaurant Management
Year: Senior
Organizational Focus: I want others to feel as passionately about what they eat as I do and find joy in cooking with fresh ingredients. I feel my best when I am eating natural, wholesome meals and I want others to feel the same way about their food as well.
Fact: I've gotten to pet exotic animals such as a camel, a giraffe, and a tiger cub!
Year: Senior
Organizational Focus: I want others to feel as passionately about what they eat as I do and find joy in cooking with fresh ingredients. I feel my best when I am eating natural, wholesome meals and I want others to feel the same way about their food as well.
Fact: I've gotten to pet exotic animals such as a camel, a giraffe, and a tiger cub!
Treasurer - Casey Huff
Major: Finance
Year: Junior
Organizational Focus: I want to help students understand the importance of real food, healthy lifestyles and sustainable living.
Fact: Bakes amazing cakes
Year: Junior
Organizational Focus: I want to help students understand the importance of real food, healthy lifestyles and sustainable living.
Fact: Bakes amazing cakes
Community Garden Manager - Jaimen Perez
Major: Political Science
Year: Senior
Organizational Focus: to run and improve the ARFC community Garden so that it can become both an asset and source of revenue for the ARFC.
Fact: I can juggle. Scarves. Balls. Rings. Clubs. Flaming torches.
Year: Senior
Organizational Focus: to run and improve the ARFC community Garden so that it can become both an asset and source of revenue for the ARFC.
Fact: I can juggle. Scarves. Balls. Rings. Clubs. Flaming torches.
Dining Committee Head - Sara Geonczy
Major: Environmental Science
Year: Senior
Organizational Focus: "I am interested in strengthening the relationship between Auburn Real Food Challenge and Tiger Dining to not only achieve the goal of 20% real food by 2020, but to encourage more sustainable practices in dining services."
Year: Senior
Organizational Focus: "I am interested in strengthening the relationship between Auburn Real Food Challenge and Tiger Dining to not only achieve the goal of 20% real food by 2020, but to encourage more sustainable practices in dining services."
Education Outreach - Mia Donley
Major: Nutrition and Dietetics
Year: Senior
Organizational Focus: I hope to bring more recruitment, fundraising opportunities, and education about real, healthy, and sustainable food to the Auburn community and especially on campus. I also want to spread more awareness about healthy, sustainable, affordable and fun options to eating well for yourself and for the environment.
Fact: Lived in the peanut capital of the world!
Year: Senior
Organizational Focus: I hope to bring more recruitment, fundraising opportunities, and education about real, healthy, and sustainable food to the Auburn community and especially on campus. I also want to spread more awareness about healthy, sustainable, affordable and fun options to eating well for yourself and for the environment.
Fact: Lived in the peanut capital of the world!
Web Master - Jackie Pedroso
Major: Anthropology
Minor: Asian Studies - Japanese
Year: Sophomore
Organizational Focus: I want people to learn how to respect their food again through the experience of growing and eating food that they grew themselves. The more we learn how to respect food, the less we'll waste.
Fact: Is learning her 5th language.
Minor: Asian Studies - Japanese
Year: Sophomore
Organizational Focus: I want people to learn how to respect their food again through the experience of growing and eating food that they grew themselves. The more we learn how to respect food, the less we'll waste.
Fact: Is learning her 5th language.
