Auburn's Real Food Challenge Leadership Retreat was hosted again at the Spencer's farm for a third year. This year, the weather decided to cooperate and we were able to experience a day on a sustainable farm. Our members toured the farm and got to clean out old beehives, create a play structure for the goat kids to jump on, and milk goats. We also got to meet two "WWOOF-ers" from France, which you can find out more about here or on the Resources page. All in all, it was an amazing trip with good food and friendly community and we can't wait to go back again.